Ever thought about that time at school camp when you made damper. The oozing buttery hot delicious loaf. Well we have created a wonderful tasty gluten free recipe you will love to take you back there. Packed with added fibre, protein & omega 3.  Best served plain with jam or herb & cheese.

Serves: 8  |  Prep Time: 10 minutes   |  Cooking Time: 30-35 minutes

Ingredients

Dry ingredients

2 1/4 cups blanched almond flour

1/4 cup Bake-Better

1/2 teaspoon baking soda

1/2 teaspoon fine texture sea salt (such as Real Salt)

Wet ingredients

5 eggs

1.5 tablespoons honey

1 tablespoon extra-virgin olive oil

1 tablespoon apple cider vinegar

Fresh herbs (optional, omit for plain bread)

2 teaspoons fresh thyme leaves

2 teaspoons fresh rosemary, finely chopped

Instructions

Preheat the oven to 180^oC

In a food processor, combine dry ingredients and pulse them until well combined.

Add the wet ingredients and mix until well combined.

Scrape down the edges.

For herb variation:  pulse another 5 or 6 times to mix the herbs into the dough without puréeing them.

Pour dough into a greased 9×5 bread pan; there will be enough to fill the pan about halfway up.

Bake for 30-35 minutes, or until a toothpick comes out clean from the center.

Let cool in the pan for 30 minutes before serving. Serve with butter and jam or cheese.