Bake-Better

Bake-Better

A natural, plant-based baking supplement that’s good for your gut. Bake-better is full of protein, dietary fibre, omega 3 from Australian seed crops and works like a prebiotic; delivering full antioxidant and anti-inflammatory benefits. Add it to your favourite recipes for increased energy, and improved digestion and mood. Bake-Better may also reduce anxiety, enhance immune function, and improve skin, hair, muscle and heart health.

From cakes, muffins, biscuits, bread and health snacks to sausage rolls, pasta and meat dishes, Bake-Better will increase the nutrition in each recipe. Bake-Better is all natural, non-GMO, vegan-friendly and contains only three plant-based ingredients.

Bake-Better is a world first – providing that extra boost in nutrition to your baking - and is the perfect way to add fibre, protein and omega 3 supplements to your diet and improve your health.

250g, 8 serves, $19.95

$19.95

If you have a question that isn't answered here, please contact us and we'll do our best to answer it.

Why should I use Bake-Better?
When using Bake-Better in your own kitchen with whatever you are baking, you will be increasing the nutrition of every mouthful. With protein and prebiotics sourced from Australian grown hemp paired with the powerful superfood flaxseed, Bake-Better provides an excellent source of dietary fibre, a good source of protein and a rich source of antioxidants and omega 3. And as a bonus, it's refined-sugar free, allergen-friendly, NON-GMO and vegan-friendly. Bake-Better is the ideal solution for those who are interested in improving gut health in Australia. When you include Bake-Better as part of your diet, you don't need to worry about looking for high fibre recipes any longer. You will be able to pack more fibre and protein into those gluten free vegan recipes in addition to meat dishes.

Will Bake-Better affect how high my cake rises?

Bake-Better is designed to have supreme bake ability. As such adding it to your favourite dishes, following the recommended amount of 2 tbs per cup of flour, should not affect how your cake rises. If you are concerned simply add an extra teaspoon of baking powder per 2tbs / cup of ordinary flour.

Do I need to reduce the amount of flour or another ingredient to make room for the two tablespoons I am adding of Bake-better?

Yes, simply replace 2 tbs out of each cup of flour with Bake-Better.

Can I add more Bake-Better then two tablespoons?

Yes, you can; however, Bake-Better is very high in fibre and protein so adding more than 2 tbs may cause your dish or cake to be denser and affect its ability to rise. It may also take longer to cook and turn out slightly moist or rubbery.

Will Bake-Better work in any recipe?

Bake-Better is very versatile. At Plant Science we have trialed Bake-Better in cakes, biscuits, breads, meat dishes, sausage rolls, pancakes and even pasta dough.

Can I use Bake-Better in raw desserts?

Yes, Bake-Better can be used in raw desserts. Bake-Better contains 3 plant-based ingredients including pure hemp protein, hemp brou and flax flour. It is vegan-friendly and all-natural plant-based materials that are also easily digested.

Why is Bake-Better so healthy?

• Our hemp and flax seeds are processed under cold-pressed conditions preserving bioactive properties, meaning potential antioxidant and anti-inflammatory properties are retained.
• It contains a high content of insoluble and soluble fibre providing a good source of prebiotics that may aid with digestion, improve gut health, increase bowel movements, immunity and mood.
• Amino acids are the building blocks for all protein in our bodies, supporting muscle growth and development. Our pure hemp protein contains all 20 aminos including the 9 essential amino acids that your body can’t make so must be obtained from diet as well as branched-chain amino acids that are vital for good health.
• Hemp-based proteins are often superior to other protein sources for promoting muscle development because they are more easily digested, resulting in reduced risk of an upset stomach, gas and bloating.
• Our flax seed flour is grown in Australia and provides a wonderful source of omegas.
• Essential omega 3, 6 & 9 fatty acids important for heart, skin and brain health
• Powerful antioxidants to protect cells from oxidative damage improving overall health and wellbeing.

The importance of gut health

Diet is a powerful modulator of gut health. Recently, prebiotics have become increasingly studied for their beneficial effects on gut health and metabolism.

Our gut is made up of trillions of bacteria – some friendly and others not so friendly. An imbalance between good and bad bacteria can lead to poor health outcomes. Research shows that having a healthy gut improves immune function and digestion, reduces inflammation and risk of diseases like diabetes, cardiovascular disease, and cancer, decreases anxiety, and even improves brain function and mood.

Learn more ABOUT THE POWER OF A HEALTHY GUT

Simple solutions with multiple benefits

Vegan friendly

Bake-Better is sugar free, allergen-friendly, non-GMO and vegan-friendly.

100% raw

Our hemp & organic flax seeds are cold-pressed. This preserves the seeds' bioactive properties, retaining all potential antioxidant and anti-inflammatory activities.

The good protein

Hemp-based proteins are easily digested which promotes muscle development.

Amino-rich

Contains all 20 amino acids including 9 essential amino acids that your body can’t make and branched-chain amino acids, which are vital for good health.

High fibre

Bake-Better is an excellent source of dietary fibre & prebiotics, which is a core component of a healthy, balanced diet. Combined with protein it helps keep you feeling fuller for longer.