This delicious Raspberry Maple Smoothie Bowl practically guarantees a good morning! A great vegan plant-based gluten-free recipe, full of prebiotics to help you achieve optimal probiotic gut health.
This works great as a vegan dessert – with the frozen bananas, it's almost like a vegan mousse!
Serves: 1 | Time: 20 minutes
2 large frozen ripe bananas
200ml coconut water or almond milk
4tbs frozen raspberries (can swap for 2tbsp nut butter)
1tbs Honey or maple or rice syrup
1 tsp vanilla extract
Place all ingredients in high speed blender and blend until smooth.
Top with your favourite toppings.
Topping suggestions- raspberries, blueberries, banana, cacao nibs, buckwheat, coconut, hazelnuts, almonds, chocolate squares, almond or peanut butter, oats, pumpkin, sunflower and chia seeds.