Delicious and tasty gut health snack.  Enjoy these gooey, chewy, melt-in-your mouth vegan protein balls that are high in fibre and prebiotics. Perfect for a mid-morning, afternoon or before bed snack and helps support probiotic gut health. 

Serves: 8-10 |  Prep time: 15minutes 

INGREDIENTS

12 Medjool dates, pitted

½ cup Gut-Feeling

¼ cup oats

¼ cup peanut or almond butter

1 tsp vanilla extract

1/8 tsp sea salt

2 tbsp water

METHOD

Combine the dates, Gut-Feeling, peanut or almond butter, vanilla extract and sea salt into a food processor. Blitz until crumbly.

Add in the water and continue to process until you end up with a sticky mixture.

Coat in your favourite toppings if desired and enjoy. Store in an air-tight container or jar at room temperature for up to 1 week, or in the fridge for 2 weeks.

Topping options

Shredded coconut, buckwheat, cacao nibs, cranberries, slithered almonds, melted chocolate.