Kick start your day the healthy way with this delicious porridge providing protein and an excellent source of dietary fibre, as well as packed with antioxidants and a heavenly chocolate taste. A fantastic gluten-free vegan plant-based recipe full of prebiotics for probiotic gut health.

If you're looking for a gluten free cereal replacement, this is an excellent breakfast. We've heard from lots of people who claim this recipe really contributed to them loving a gluten free lifestyle. Just make sure you use gluten free oats, which are easy to find if you're gluten free or coeliac in Australia.

Remember, not all chocolate is gluten free – that's why Gut Feeling is such a good option for chocolate lovers, as it is gluten free.

P.S. – we are not accredited with coeliac Australia. We just want coeliacs in Australia to have good healthy options available to them. 

Serves: 1  |  Time: 20 minutes

Ingredients

1 cup quick oats (we recommend gluten-free or organic oats)
1 tbsp flax seeds
2 tbsp Plant Science Gut Feeling
1 mashed banana
1 cup water
1 cup almond milk
1 tbsp cacao nibs

Method

Combine all ingredients except the cacao nibs into a saucepan and simmer on medium until thickened.

Pour into a bowl and add on fresh berried, cacao nibs or your favourite toppings. Enjoy.